Truff uses ripe red chili peppers infused with real black truffle, black truffle oil and agave nectar from Jalisco, Mexico. It's all tied together with a hint of cumin. This isn't the spiciest, hottest sauce on the planet. Instead, it's a rollercoaster that starts a little sweet, then turns on the heat. Not too much, but just enough for you to feel it and for people around to see you smile.

Truff hotter sauce is a jalapeno rich blend of red chili peppers, black truffle and black truffle oil, agave nectar, red habanero powder, cumin and coriander. Designed for the heatseeking flavor connossieur, truff hotter sauce offers a perfectly balanced, "Less sweet, more heat" rendition of the flagship original.